Museum Info

Boonshoft Museum
of Discovery

2600 DeWeese Parkway
Dayton, OH 45414
(937) 275-7431
Fax (937) 275-5811
TTY (937) 278-6076

Directions & Map

Hours

Monday – Saturday
9:00 a.m.–5:00 p.m.
Sunday
12:00 p.m.–5:00 p.m.

Closed: New Year's Eve, New Year's Day, Thanksgiving, Chistmas Eve, Christmas Day, Easter

General Admission

Effective January 2, 2013, general admission will include unlimited Space Theater shows, based on available seating.
Children (3-16) $9.00
Seniors (60+) $10.00
Adults $12.00
Children under 3 and members are FREE.
Help us create a fun, safe environment for all our visitors! Children under 16 should always be accompanied by an adult in the Museum.
Learn More

CFC #36476

2012 Hops Over the Moon

Spend an evening exploring the grounds of the Museum, showcasing extended venues with fun for the entire family.

Kick-start your summer at this casual indoor/outdoor, day-to-night beer tasting, food sampling, and star gazing party to benefit the live animals and outdoor education at the Museum! 

Make your way from the Observatory to the Trails and Treehouse, with plenty of stops along the way both indoors and out.  Enjoy high powered local music acts as you sample nearly three dozen micro and craft beers, paired with fresh-prepared foods, and accompanied by hands-on activities for the entire family.

For the first time, Hops will feature a gluten free beer and food station to accommodate the needs of all guests.

New for 2012 – The Brew Masters Pub!
This VIP area, featuring an adult only atmosphere complete with an enhanced selection of craft beer and a gourmet menu, will offer a one-of-a-kind evening for grown ups.

Regular admission is $40/adult, 16+ ($45 day of event); $7/children, ages 3-14.
VIP admission is $60/adult, 21+ ($65 day of event).

*Admission is all-inclusive, with five (5) drink tickets. Live responsibly.

 

Tickets are still available by calling 937-275-7431 ext. 144 or 120,
although day-of prices are now in effect.

Do not leave credit card information on voicemail.  Please leave your name and numbers and a Museum representative will return your call as soon as possible, until 5:00 p.m. EST on Saturday, June 16.

Tickets are also available on Saturday, June 16 at the Boonshoft Admissions desk, from 9:00 a.m. – 5:00 p.m. at day-of pricing.  Tickets are also available at the HOPS registration desk beginning at 7:00 p.m., at day-of pricing.

Online sales ended at 5:00 p.m. EST on Friday, June15.

Note that no tickets will be mailed; all advance reservations will check in at Will-Call.  All sales are final.

See complete list of available beers and the menu for each area below.

No pets or coolers, please.  We will be HOPping rain or shine.

Find us on Facebook, and view images from previous year's events.

The Beer & Menu - by Venue

Amphitheater: Message in a Bottle

Harpoon IPA
U.F.O. Hefeweizen
Harpoon Summer Ale
Harpoon Bohemian Pilsner
Leviathan Imperial IPA

The Menu – Chef’s Catering featuring David Glynn
Saison (beer) Steamed Fresh Mussels with caramelized Onions and Herbes
Hearty New England Clam Chowder
Crab Louis over Salt and Vinegar chips with lettuce
Orzo Pasta and Smoked Trout Salad in Phyllo Cup
Apple and Cranberry Pan Doudy

Indoor Beer Garden: From Dusk 'Til Dawn

Leinenkugel Summer Shandy
Leinenkugel Sunset Wheat
Leinenkugel Red Lager
Leinenkugel Original Lager
Blue Moon Belgian White Ale
Blue Moon Summer Honey Wheat
Blue Moon Belgian-Style Pale Ale

The Menu – Chef’s Catering featuring David Glynn
Pork and Hummus Crostini Topped with Peach Preserves and BBQ
Broccoli Raisin Nut Salad
Red Potato, Dill and Artichoke Salad
Rahn's Marble Rye Sticks with Cheddar Ale Sauce
Individual Chocolate Mousse Cups

Jr. Observatory: Fire

Samuel Adams Summer Ale
Magic Hat Elder Betty
Brooklyn Summer Ale
Goose Island Summertime
Shock Top Shandy

The Menu – Kohler Catering
Quesadilla Station with Fire Grilled Chicken Breast and Spiced Marinated Skirt Steak
Roasted Corn and Black Beans
Hot, Hotter and Hottest Salsa Bar with Assorted Chips
Cheeses, Tomatoes, Jalapeños and Spicy Topping Selections
Guacamole and Chili Con Queso
S’mores -- Over the Open Fire

Jr. Observatory: Ice (gluten free station)

New Planet Tread Lightly Ale (gluten free)
New Planet Raspberry Ale (gluten free)
New Planet Off the Grid (gluten free)
Red Bridge (gluten free)

The Menu – Kohler Catering
Cool as a Cucumber Quinoa Salad
Towering Seasonal Fresh Fruits with Yogurt Dip
Chilled Grilled Marinated Vegetable Kabobs
Smooth Gazpacho Shooters
Sweet Watermelon Coolers

Tree House: Living Local

Mt. Carmel Nut Brown Ale
Mt. Carmel Amber Ale
Thirsty Dog Old Leg Humper
Thirsty Dog Whipet Wheat
Thirsty Dog Labrador Lager

The Menu – Chef’s Catering featuring David Glynn
Ohio Beef Stick and Summer Sausage with Woebbers Mustards
Dayton’s Famous Seven Layer Salad
Mixed Field Greens with Local Berries and Soy Nuts and Raspberry Vinaigrette
Rahn's Artisan Breads with Butters, Local Jams, and an Ohio Cheese Selection
Buckeye Chocolate Peanut Trifle

Outdoor Beer Garden: Glowing in the Garden

Sierra Nevada Pale Ale
Sierra Nevada Stout
Sierra Nevada Porter
Sierra Nevada Kellerweis
Sierra Nevada Torpedo
Sierra Nevada Summer Fest
Great Lakes Dortmunder Gold
Great Lakes Eliot Ness
Great Lakes Burning River Pale Ale
Great Lakes Edmund Fitzgerald Porter
Great Lakes Commodore Perry IPA
Great Lakes Lake Erie Monster Imperial IPA
Great Lakes Wright Pils

The Menu – Kohler Catering
Grilled Angus Beef and Chicken Breast Sliders
Toppings Bar, including Assorted Sliced Cheeses, Sauerkraut, Cole Slaw, Onions, Seaweed Salad, Chutneys, Pesto, Tomatoes, Pickles, Lettuce, and More!
Condiment Selection of Creamy Horseradish, Ketchup, Dijon Mustard and Barbecue Sauce
Domestic and Imported Cheese Cubes and Hummus Selection with Pita Crisps and Crackers
Fresh Crudite with Dips
Seasoned Curly Fries
Blonde Brownie Bites and Snickerdoodles

The Brewmaster's Pub - VIP, Adult Only Area: Energy & Motion

Rogue Dad’s Little Helper Black IPA
Lindemans Framboise
Chimay Red Cap
Stella Artois
Leinenkugel Big Eddy Imperial IPA
Pilsner Urquell
Newcastle Summer Ale
Guinness Black Lager
Plus, more than a dozen select brews from other venues, as listed above.

The Menu – Kohler Catering
Carving Station of Top Round of Beef and Herb Baked Turkey Breast, including Mini Baguettes and an Array of Condiments
Shrimp Cocktail Shooters with Lemon Zest
Tri-Colored Tortellini Salad with Roasted Vegetables
Seasonal Fresh Fruit Cocktail
Gourmet Mini Filled Cupcake Assortment

 

A Wine Bar and assorted Malt Beverages will be available in the VIP area and the Main Beer Garden.

Assorted soft drinks and bottled water will be available at all stations.

 

 

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