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Saturday, January 28
7:00 - 10:30 p.m.
Experience a timeless night of tasting and teaching at the 2012 Science of Wine: Aging to Perfection. Enjoy a creative selection of dozens of wines, complemented by heavy hors d’oeuvres and live music, and paired with discussions on the science of aging – wines, not people, that is!
Hosted by the volunteer Associate Board, this casual evening features enhanced Museum activities and a VIP Package option in Science On a Sphere®. Reservations encouraged.
Cost: $75/person; $100/VIP access.
Reservations can be made by phone at 937.275.7431, ext. 120, or in person at the Museum. Make your reservation today! All sales final.
Wine Selection
Opening Reception
La Marca Prosecco NV, Italy $14.99
Esperanza Verdejo Viura, Rueda, Spain 2010 $9.99
Aging Laws
Banfi Chianti Superiore, Tuscany Italy 2008 $12.99
Banfi Chianti Classico, Tuscany Italy 2008 $17.99
Banfi Chianti Classico Riserva, Tuscany Italy 2008 $20.99
Palacios Remondo La Venimia Rioja, Spain 2009 $16.99
Wine Closures
Nobilo Icon Sauvignon Blanc, New Zealand 2010 $18.99
Nobilo Icon Pinot Noir, New Zealand 2009 $18.99
Dreaming Tree Crush Red, North Coast, California 2009 $14.99
Toasted Head Chardonnay, California 2010 $10.99
Oxidation
Lucky Country Chardonnay, Barossa Valley, Australia 2009 $11.99
Lucky Country Shiraz, McLaren Vale, Australia 2010 $14.99
Guardian Peak Frontier Red, South Africa 2008 $11.99
Tamari Cabernet Sauvignon, Mendoza, Argentin 2010 $14.99
Aging of the Vine
Mirassou Pinot Noir, California 2009 $8.99
Mirassou Moscato, California 2010 $8.99
Alamos Red Blend, Argentina 2010 $9.99
Bridlewood Red Blend 175, California 2009 $16.99
Science of the Cellar
14 Hands Merlot, Washington State 2009 $11.99
14 Hands Cabernet Sauvignon, Washington State 2009 $11.99
Antinori Santa Cristina Orvieto Campo Grande , Italy 2010 $15.99
Antinori Santa Cristina Sangiovese, Tuscany, Italy 2009 $15.99
Dessert Wines
Taylor 10 year Tawny Port, Portugal $31.99
Merryvale Antigua Muscate, Napa Valley, California 2006 $34.99
VIP Package
Guests who choose the VIP option will enjoy additional wine and food selections. VIP seating is limited, and is available on a first come, first serve basis. The 2012 VIP wine selections include:
Robert Mondavi Reserve Cabernet Sauvignon, Napa Valley, California, 2005 $134.99
Robert Mondavi Reserve Cabernet Sauvignon, Napa Valley, California, 2007 $134.99
Clos Du Val Cabernet Sauvignon, Napa Valley 2007 $190.00
Louis Martini Monte Rosso Vinyard Cabernet Sauvignon, Sonoma Valley 2004 $74.99
Louis Martini Gnarly Vines Zinfandel, Sonoma Valley 2006 $34.99
Louis Martini Monte Rosso Vinyard Cabernet Sauvignon, Sonoma Valley 2004 $74.99
Louis Martini Gnarly Vines Zinfandel, Sonoma Valley 2006 $34.99
Cuvaison Mt. Veeder Cabernet Sauvignon, Napa Valley 2007 $41.99
North Star Merlot, Columbia Valley, Washington 2007 $41.99
Stags Leap Cellars SLV Cabernet Sauvignon, Napa Valley 2006 $119.99
Merryvale Profile, Napa Valley, California 2007 $169.99
Terra Valentine Cabernet Sauvignon Spring Moutain District, Napa 2007 $42.99
International Reds, VIP Room:
Concha y Toro Don Melchor Cabernet Sauvignon, Puente Alto, Chile 2007 $94.99
Banfi Brunello Di Montalcino, Italy 2004 $68.99
Marquesa de Casa Concha, Carmenere, Peuma, Chile 2009 $21.99
Don Miguel Gascon Reserve Malbec, Mendoza, Argentina 2009 $21.99
Ernie Else Signature, Stellenbosch, South Africa 2006 $99.99
Gaja Ca'Marcanda Promis, Tuscany, Italy 2004 $49.99
International Whites, VIP Room:
Nicolas Feuillatte Brut NV Champagne, France $34.99
Chalk Hill Sauvignon Blanc, Sonoma County, California 2006 $26.99
SchlossVollards Riesling Kabinett, Rheingau, Germany 2010 $24.99
Louis Latour Sous Le Puits, Puligny-Montrachet Premier Cru, France 2007 $55.95
Silent Auction
Guests can bid on an assortment of wine-themed gift baskets that showcase offerings from event vendor partners.
Parking
Complimentary valet parking will be available. Live responsibly.
The Menu, listed by venue
Presented by Kohler Catering
Second Floor
Seared Gnocchi with Spinach and Red Pepper Pesto
Brown Rice Tabbouleh Served in Miniature Cones
Laws of Aging: Is “Reserve” Really Better? | 7 – 10:00 p.m.
Courthouse, Second Floor
Learning Station: Taste the Difference in Various Balsamic Vinegars and Olive Oils
Olive Bar with Assorted Gourmet Stuffed Green and Black Olives
Specialty Domestic and International Smoked and Aged Cheeses with Crustinis and Flat Breads
Oxidation: Is Your Wine Flat? | 7 – 10:00 p.m.
LEGO® Hallway, Second Floor
Edamame Potato Cake with Roma Tomato Relish
Spicy and Smoked Hummus with a Selection of Broccolini, Asparagus, Red Carrots, Pea Pods and Pita Chips
Endive Crudités with Balsamic Cream
Aging of the Vine | 7 – 10:00 p.m.
Tidal Pool, Second Floor
Carving Station of Tenderloin of Beef and Herb-Crusted Turkey with Accompaniments and Hearth Breads
Croquettes of Macaroni and Cheese with Truffle Mayonnaise
Eggplant with Coarsely Grated Parmesan
The Science of the Cellar | 7 – 10:00 p.m.
MeadWestvaco Treehouse Hallway, Second Floor
An Array of Sushi with Pink and Yellow Wraps
Red Dragon Rolls Made with Crab, Spicy Tuna, Cucumber and Avocado
Rainbow Rolls with Tuna, Yellowtail, Salmon and Shrimp
California Rolls
Spicy Shrimp Rolls
The Science of the Cellar | 7 – 10:00 p.m.
MeadWestvaco Treehouse, Second Floor
Grilled Shrimp and Pancetta Skewers with Thai Basil and Tampid Dipping Sauce
Mixed Greens with Assorted Toppings and Citrus Vinaigrette
Smoked Sockeye Salmon Strips with Apple Horseradish Cream Served on Corncakes
Dessert Station | 8:45 – 10:30 p.m.
Hall of the Universe, First Floor
Flaming Desserts Made to Order:
Cherries Jubilee and Crêpes Galliano
A variety of Mini Pastries and Treats, including Bavarian Swans, Napoleons, Key Lime Tarts, Petit Fours, Tuxedo Strawberries, Cinnamon Egg Rolls, and Almond Ganache Macaroons
Featuring Fine Chocolates by Esther Price Candies
The VIP Menu
The Fine Wine Room | 7 – 9:30 p.m.
Presented by Elite Catering
Fraze Gallery and Tait Auditorium, Second Floor
Almond Crusted Goat Cheese Round with Raspberry Jam
Carne Asada Beef with Corn and Black Bean Salsa on an Edible Spoon
Coconut Shrimp Lollipops with Pineapple Chili Dipping Sauce
Bruschetta with Mascarpone Cheese and Balsamic Drizzle
Braised Beef on Potato Cakes
Pecan Crusted Chicken Bites with Bourbon Shooter Sticks
Bourbon Street Sweet Potato Wedges
Crispy Wontons with Crab, Avocado and Chili Aioli
Steamed Asparagus Spears and Leek Bundles
Dried Fruit, Sliced Cheese and Mixed Nuts
Reservations can be made by phone at 937.275.7431, ext. 120, or in person at the Museum. Make your reservation today! All sales final.
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