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DIY Science: Cookie Chemistry

Posted 1/28/2016

Boonshoft Blog:

You can’t think of the holidays without thinking of cookies! From gingerbread houses to sweet sugar cookies, everyone has a favorite—including a certain someone who is responsible for magically bringing presents to kiddos across the world!

It just so happens that National Cookie Day was last week, and because science and baking go hand-in-hand, we are going to explore the chemistry behind the perfect cookie! Too much flour, different fats, baking soda, and liquids, they all play a roll in crafting your cookie favorites. Click here to learn more on out blog.

Categories:   Science

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